Beaujolais isn’t a mainstream touristic destination which makes it challenging to discover. The region suffered from the reputation of the Beaujolais Nouveau in the 80’s and 90’s. Wine growers realized this and have all worked hard in the past decades to improve drastically the quality of their wine with new techniques, better approach to dealing with grapevines and so much more; we also love the food culture in Beaujolais, may it be the meat, the cheese but also less expected specialities such as truffle, the only hand made brand of cigars in Europe, honey and so much more. The architecture, the anecdotes, the legends, the countryside stories etc. let us take you behind the scenes of rural France just outside one of its biggest city.